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Diabetic Frankly Fudge

Diabetic Frankly Fudge recipe image
This "Frankly Fudge" is a clever, no-bake dessert that delivers a rich chocolate experience without the sugar spike. Perfect for diabetics or anyone watching their carb intake, it uses unflavored gelatin to create a firm, sliceable texture that mimics traditional fudge. The flavor profile is deep and chocolatey, thanks to high-quality unsweetened cocoa powder, with a subtle kick from artificial brandy extract that adds sophistication without the alcohol. It&# 226;€™s surprisingly easy to make, requiring only a saucepan and a baking dish. The result is a dense, satisfying treat that sets at room temperature. It’s an excellent choice for holiday gatherings, potlucks, or as a special weekend dessert when you crave something sweet but need to stick to dietary guidelines.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 100
Calories: 7.6
Dietary: Diabetic, Gluten-free
Description
This "Frankly Fudge" is a clever, no-bake dessert that delivers a rich chocolate experience without the sugar spike. Perfect for diabetics or anyone watching their carb intake, it uses unflavored gelatin to create a firm, sliceable texture that mimics traditional fudge. The flavor profile is deep and chocolatey, thanks to high-quality unsweetened cocoa powder, with a subtle kick from artificial brandy extract that adds sophistication without the alcohol. It&# 226;€™s surprisingly easy to make, requiring only a saucepan and a baking dish. The result is a dense, satisfying treat that sets at room temperature. It’s an excellent choice for holiday gatherings, potlucks, or as a special weekend dessert when you crave something sweet but need to stick to dietary guidelines.
Ingredients
  • 1 cups % milk
  • 1 cups Water
  • 3/4 cups Unsweetened cocoa powder
  • 1/2 cups Sweetener equiv. to sugar**
  • 5 tablespoons Unflavored gelatin (5 package) 1 teaspoon Artificial brandy extract
Directions
  1. 1
    In a small saucepan, combine the milk and unsweetened cocoa powder.
  2. 2
    Whisk vigorously until the mixture is smooth and free of cocoa lumps.
  3. 3
    Place over medium heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens slightly to cook out the raw cocoa taste.
  4. 4
    Meanwhile, in a separate small saucepan, sprinkle the unflavored gelatin over the water.
  5. 5
    Let the gelatin stand for 5 minutes to soften and bloom.
  6. 6
    Heat the gelatin mixture over low heat, stirring gently, until the gelatin is completely dissolved.
  7. 7
    Remove the cocoa mixture from the heat.
  8. 8
    Stir the dissolved gelatin mixture into the thickened cocoa mixture.
  9. 9
    Add the artificial sweetener (equivalent to 1/2 cup sugar) and the artificial brandy extract, stirring until fully incorporated.
  10. 10
    Pour the mixture into an 8-inch square baking dish.
  11. 11
    Let the fudge stand at room temperature for 4 hours, or until it is completely firm.
  12. 12
    To unmold, run a sharp knife around the edges of the dish to loosen the fudge.
  13. 13
    Place the baking dish in a shallow pan of hot water for about 30 seconds to slightly soften the bottom.
  14. 14
    Loosen one corner with a knife, then quickly flip the dish over onto a clean cutting board to release the fudge.
  15. 15
    Using a sharp knife, cut the fudge into 100 squares (10 cuts one way, 10 cuts the other).
  16. 16
    Transfer the squares to a container, cover, and refrigerate.
  17. 17
    Store in the refrigerator for up to 1 week.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 7.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diabetic-friendly, sugar-free, chocolate dessert, gelatin fudge, no-bake, low-carb, cocoa powder, artificial sweetener, brandy flavor, easy dessert, holiday treat, vegetarian, rich chocolate, sliceable fudge, healthy alternative, indulgent, make-ahead, potluck, sweet tooth, chocolate fix
Read it online: https://www.chefs-mate.com/recipe/diabetic-frankly-fudge-2/