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Diabetic Fudge

Diabetic Fudge recipe image
Indulge in the deep, comforting flavors of traditional fudge without the sugar spike. This diabetic-friendly version relies on unsweetened chocolate and a touch of warm cinnamon to deliver a sophisticated, aromatic taste profile. The texture is smooth and dense, achieved through a careful blend of gelatin and evaporated milk, creating a luxurious mouthfeel that satisfies any sweet tooth. Crisp chopped nuts add a delightful crunch, contrasting beautifully with the soft chocolate base. Perfect for holiday gatherings, potlucks, or a quiet evening treat, this recipe proves that dietary restrictions don't mean sacrificing flavor. It&# 226;ÂÂs a simple, elegant dessert that brings a touch of Latin-American warmth to your table, using accessible ingredients to create a memorable experience for everyone.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 359.7
Dietary: Gluten-free, Low-cal
Description
Indulge in the deep, comforting flavors of traditional fudge without the sugar spike. This diabetic-friendly version relies on unsweetened chocolate and a touch of warm cinnamon to deliver a sophisticated, aromatic taste profile. The texture is smooth and dense, achieved through a careful blend of gelatin and evaporated milk, creating a luxurious mouthfeel that satisfies any sweet tooth. Crisp chopped nuts add a delightful crunch, contrasting beautifully with the soft chocolate base. Perfect for holiday gatherings, potlucks, or a quiet evening treat, this recipe proves that dietary restrictions don't mean sacrificing flavor. It&# 226;ÂÂs a simple, elegant dessert that brings a touch of Latin-American warmth to your table, using accessible ingredients to create a memorable experience for everyone.
Ingredients
  • 1 Env Gelatin
  • 1/4 cup Water
  • 1 Sq Unsweetened chocolate
  • 1/8 teaspoon Cinnamon
  • 3/4 teaspoon Liquid food sweetener
  • 1/4 cup Water
  • 1/2 cup Evaporated milk
  • 1/2 teaspoon Vanilla
  • 1/4 cup Chopped nuts
Directions
  1. 1
    Sprinkle the gelatin over 1/4 cup of water in a small bowl and let it sit for 5 minutes to soften.
  2. 2
    In a medium saucepan, combine the unsweetened chocolate, cinnamon, liquid sweetener, remaining 1/4 cup water, and evaporated milk.
  3. 3
    Place the saucepan over medium heat and stir constantly until the chocolate is completely melted and the mixture is smooth.
  4. 4
    Bring the mixture to a gentle boil, then immediately remove from heat.
  5. 5
    Stir in the softened gelatin mixture until fully dissolved and incorporated.
  6. 6
    Remove the pan from the heat source and stir in the vanilla extract.
  7. 7
    Allow the mixture to cool at room temperature, stirring occasionally, until it begins to thicken slightly.
  8. 8
    Fold in the chopped nuts evenly throughout the thickened fudge mixture.
  9. 9
    Pour the mixture into a cold, greased 8x8 inch pan and spread evenly.
  10. 10
    Refrigerate for at least 2 hours or until firm enough to cut.
  11. 11
    Cut into squares and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 359.7kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 6.8g34%
Cholesterol 7.5mg3%
Sodium 68.7mg3%
Total Carbohydrate 20.6g7%
Dietary Fiber 4.0g16%
Sugars 15.3g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cinnamon, dessert, diabetic, evaporated milk, fudge, gelatin, guilt-free, low-sugar, no-bake, nuts, sweetener, unsweetened, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/diabetic-fudge/