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Diablo Dip

Diablo Dip recipe image
This Mexican dip features Bean dip, Sour cream, Taco seasoning, Monterey jack cheese, grtd**. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 991.5
Dietary: Vegetarian
Description
This Mexican dip features Bean dip, Sour cream, Taco seasoning, Monterey jack cheese, grtd**. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans Bean dip
  • 1 cups Sour cream
  • 2 tablespoons Taco seasoning
  • 8 oz Monterey jack cheese,grtd**
  • 2 Tomatoes, finely diced
  • 8 oz Sharp cheddar, grated
  • 4 Scallions, diced
  • 1 cans Ripe olives, diced, opt.
Directions
  1. 1
    Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers. Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers. From Theatrical Seasonings/Syracuse Stage
  2. 2
    Chopped green chiles, opt.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 991.5kcal
% Daily Value *
Total Fat 78.5g121%
Saturated Fat 49.3g247%
Cholesterol 225.8mg76%
Sodium 2016.4mg85%
Total Carbohydrate 19.2g7%
Dietary Fiber 5.1g21%
Sugars 9.8g
Protein 54.5g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, cheddar, cheese,grtd, cream, diablo, diced, dip, finely, grated, jack, mexican, monterey, olives, opt, ripe, scallions, seasoning, sharp, sour, taco
Read it online: https://www.chefs-mate.com/recipe/diablo-dip/