Include in Print View:

Diablo Jalapeno Jelly

Diablo Jalapeno Jelly recipe image
Diablo Jalapeno Jelly is a stunning condiment that balances fiery heat with bright sweetness. Made with fresh jalape&# 195;±os, green bell peppers, and a touch of cider vinegar, this jelly offers a complex flavor profile that cuts through rich foods beautifully. The texture is smooth and glossy, while the vibrant green color makes it a showstopper on any board. It is an excellent choice for holiday gatherings, cheese boards, or as a unique gift for fellow food lovers. The heat level is adjustable based on the number of seeds used, allowing you to customize the kick to your preference. This recipe yields a small batch perfect for personal use or sharing with friends, ensuring every jar is packed with intense, fresh flavor that transforms simple crackers and cheeses into a gourmet experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1494.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
Diablo Jalapeno Jelly is a stunning condiment that balances fiery heat with bright sweetness. Made with fresh jalape&# 195;±os, green bell peppers, and a touch of cider vinegar, this jelly offers a complex flavor profile that cuts through rich foods beautifully. The texture is smooth and glossy, while the vibrant green color makes it a showstopper on any board. It is an excellent choice for holiday gatherings, cheese boards, or as a unique gift for fellow food lovers. The heat level is adjustable based on the number of seeds used, allowing you to customize the kick to your preference. This recipe yields a small batch perfect for personal use or sharing with friends, ensuring every jar is packed with intense, fresh flavor that transforms simple crackers and cheeses into a gourmet experience.
Ingredients
  • 1 Green Bell pepper
  • 5 Jalapeno Peppers
  • 3 cup Sugar
  • 3/4 cup Cider vinegar
  • 3 ounce Pectin
  • 2 dr Green food coloring
Directions
  1. 1
    Sterilize jelly jars and lids in boiling water according to manufacturer's instructions.
  2. 2
    Wearing gloves, remove stems and seeds from jalapeños; discard excess peppers, keeping only 1/4 cup of finely chopped jalapeño.
  3. 3
    Core and seed the green bell pepper, then finely chop it.
  4. 4
    Measure 1/2 cup of the chopped green bell pepper.
  5. 5
    Combine the 1/2 cup green pepper, 1/4 cup jalapeño, sugar, and cider vinegar in a large saucepan.
  6. 6
    Bring the mixture to a rolling boil over high heat, stirring frequently to dissolve the sugar.
  7. 7
    Boil hard for exactly 1 minute, stirring constantly.
  8. 8
    Remove from heat and let the mixture cool for 5 minutes.
  9. 9
    Stir in the pectin and green food coloring until fully dissolved.
  10. 10
    Strain the mixture through a fine-mesh sieve into a bowl to remove all pepper solids.
  11. 11
    Ladle the hot liquid immediately into the sterilized jars.
  12. 12
    Wipe rims, seal with lids, and process in a water bath canner for 10 minutes or store in the refrigerator for up to one month.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1494.9kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 15.8mg1%
Total Carbohydrate 378.9g127%
Dietary Fiber 6.2g25%
Sugars 373.9g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diablo, jalapeno, jelly, spicy, sweet, condiment, cheese, board, vegan, mexican, pepper, pickle, relish, appetizer, gift, holiday, canning, preserve, green, heat, flavor
Read it online: https://www.chefs-mate.com/recipe/diablo-jalapeno-jelly/