Diana’S Apple Butter

This homemade apple butter is a slow-cooked masterpiece that captures the essence of autumn in every spoonful. By simmering firm cooking apples with dried apple bits, brown sugar, and a warm blend of cinnamon, ginger, cloves, and allspice, this recipe creates a deeply caramelized, velvety spread. The long cooking process reduces the fruit to a thick, glossy consistency, allowing the flavors to meld into a complex, sweet, and tangy treat. It&# 226;ÂÂs incredibly versatile: spread it on warm toast, swirl it into oatmeal, or use it as a glaze for pork. Simple to make with pantry staples, this comforting preserve makes a wonderful homemade gift or a cozy addition to your breakfast table.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 571.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade apple butter is a slow-cooked masterpiece that captures the essence of autumn in every spoonful. By simmering firm cooking apples with dried apple bits, brown sugar, and a warm blend of cinnamon, ginger, cloves, and allspice, this recipe creates a deeply caramelized, velvety spread. The long cooking process reduces the fruit to a thick, glossy consistency, allowing the flavors to meld into a complex, sweet, and tangy treat. It&# 226;ÂÂs incredibly versatile: spread it on warm toast, swirl it into oatmeal, or use it as a glaze for pork. Simple to make with pantry staples, this comforting preserve makes a wonderful homemade gift or a cozy addition to your breakfast table.

Ingredients

1 cup Filtered apple juice
1 cup Dried apples (organic pref.)
8 pound Firm cooking apples *
1 cup Water
1 tablespoon Grated lemon zest
1 tablespoon Fresh lemon juice
2 tablespoon Light brown sugar
2 teaspoon Ground cinnamon
1 teaspoon Ground ginger
1/2 teaspoon Ground cloves
1/2 teaspoon Ground allspice

Directions

1
Bring 1 cup of filtered apple juice to a boil in a small saucepan.
2
Place dried apples in a glass or ceramic bowl and pour the hot juice over them; let sit until plump, about 1 hour.
3
Peel, core, and chop the 8 pounds of firm cooking apples.
4
Combine fresh chopped apples, plumped dried apples, and the soaking juice in a large kettle or Dutch oven.
5
Add 1 cup of water, or enough to come about 1 inch up the side of the pan.
6
Bring the mixture to a gentle boil, then cover and reduce heat to low.
7
Simmer for about 45 minutes, stirring occasionally, until apples are very soft.
8
Monitor water level frequently, adding a tablespoon at a time as needed to prevent burning.
9
Transfer the cooked apple mixture to a food processor or blender and puree until smooth but not liquefied.
10
Pour the puree into a clean saucepan and stir in lemon zest, lemon juice, brown sugar, cinnamon, ginger, cloves, and allspice.
11
Cook over low heat, stirring often, until the mixture thickens and reduces by about one-third, approximately 10 to 15 minutes.
12
Remove from heat and let cool completely before refrigerating for at least 8 hours to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 571.4kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.1g1%
Cholesterol 1.5mg1%
Sodium 16.8mg1%
Total Carbohydrate 152.1g51%
Dietary Fiber 24.8g100%
Sugars 110.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple butter, apple preserve, cinnamon, ginger, cloves, allspice, homemade, fall recipe, breakfast spread, slow cooked, vegan, fruit preserve, brown sugar, lemon juice, dried apples, cooking apples, homemade gift, pantry staple, autumn flavors, smooth spread

Read it online: https://www.chefs-mate.com/recipe/dianas-apple-butter/