Include in Print View:

Diane’S Sugar Cookies

Diane's Sugar Cookies recipe image
This International dessert features Sifted flour, Baking powder, Salt, Sweet butter (6 oz, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1445.2
Dietary: Vegetarian
Description
This International dessert features Sifted flour, Baking powder, Salt, Sweet butter (6 oz, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 cup Sifted flour
  • 2 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 1/2 Cubes Sweet butter (6 oz)
  • 2 teaspoon Vanilla
  • 1 1/2 cup Granulated sugar
  • 2 Eggs
  • 1 tablespoon Milk
  • 2 tablespoon Sour cream
Directions
  1. 1
    grated rind of one lemon Sift together flour, baking powder and salt.
  2. 2
    Cream butter, sugar, sour cream, lemon peel and beat well.
  3. 3
    Add eggs, one at a time, and then milk.
  4. 4
    Gradually,
  5. 5
    add the sifted dry ingredients, scraping the bowl as necesary with a rubber spatula and beating only until thoroughly mixed.
  6. 6
    Divide dough into 2 halves.
  7. 7
    Wrap each atch with foil or plastic wrap and chill in refirgerator for 3 hours or longer.
  8. 8
    Do not place dough in freezer.
  9. 9
    Preheat oven to 400~.
  10. 10
    Place one batch of dough on lightly floured pastry cloth.
  11. 11
    Turn dough to flour all sides and roll out to desired thickness.
  12. 12
    For very large cookies, 1/4-inch.
  13. 13
    Cut the cookeis as you wish.
  14. 14
    Transfer cooies to ungreased cookie sheets.
  15. 15
    If cookies are large and thick, place at least 2 inches apart.
  16. 16
    Sprinkle the tops of the cookies generously with granulated sugar.
  17. 17
    Bake until the cookies are lightly browned.
  18. 18
    Large, thick cookies will need to bake for 10-12 minutes.
  19. 19
    Transfer cookies to racks for cooling

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1445.2kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 21.3g107%
Cholesterol 177.9mg60%
Sodium 3155.7mg132%
Total Carbohydrate 252.9g85%
Dietary Fiber 6.5g26%
Sugars 91.8g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookies, cream, dessert, dianes, eggs, flour, granulated, international, milk, powder, salt, sifted, sour, sugar, sweet, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/dianes-sugar-cookies/