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Dieter’S Soup

Dieter's Soup (1.5 PTS recipe image
This vibrant vegetable soup strikes the perfect balance between rustic charm and diet-conscious simplicity. By blending most of the cooked carrots, zucchini, onions, and tomatoes, you achieve a silky, rich texture that feels indulgent despite being incredibly light. The reserved chunky vegetables add a delightful textural contrast in every spoonful. Infused with aromatic garlic, fresh basil, and a savory chicken bouillon base, this dish is packed with flavor and fiber. It&# 226;ÂÂs an ideal weeknight dinner or a soothing lunch on chilly days, proving that healthy eating doesn't mean sacrificing satisfaction. Simple, quick, and deeply comforting.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 114.4
Dietary: Gluten-free
Description
This vibrant vegetable soup strikes the perfect balance between rustic charm and diet-conscious simplicity. By blending most of the cooked carrots, zucchini, onions, and tomatoes, you achieve a silky, rich texture that feels indulgent despite being incredibly light. The reserved chunky vegetables add a delightful textural contrast in every spoonful. Infused with aromatic garlic, fresh basil, and a savory chicken bouillon base, this dish is packed with flavor and fiber. It&# 226;ÂÂs an ideal weeknight dinner or a soothing lunch on chilly days, proving that healthy eating doesn't mean sacrificing satisfaction. Simple, quick, and deeply comforting.
Ingredients
  • Pam
  • 1 medium Onion -- chopped-about 1/2 c.
  • 2 cloves Garlic -- minced
  • 1 cup Zucchini -- diced
  • 1 cup Carrot -- diced
  • 1 tomato Diced
  • 1 cube Chicken bouillon
  • 2 cups Water
  • 1/4 teaspoon Dried basil
  • To taste salt
  • To taste freshly ground pepper
Directions
  1. 1
    Spray a 2-quart saucepan with Pam cooking spray and place it over medium-low heat.
  2. 2
    Add the chopped onion and minced garlic to the pan.
  3. 3
    Sauté gently, stirring occasionally, until the onions are soft and translucent, about 5 minutes.
  4. 4
    Stir in the diced carrots, zucchini, and tomato.
  5. 5
    Cover the pan and continue cooking on low heat for 10 minutes to soften the vegetables.
  6. 6
    Add the chicken bouillon cube, water, dried basil, and freshly ground pepper.
  7. 7
    Increase heat to medium and simmer uncovered for 15 minutes, or until all vegetables are very tender.
  8. 8
    Using a slotted spoon, remove approximately 1 cup of the cooked vegetables and set aside in a small bowl.
  9. 9
    Carefully transfer the remaining soup mixture into a blender or food processor.
  10. 10
    Blend until completely smooth and pureed.
  11. 11
    Pour the pureed soup back into the saucepan.
  12. 12
    Stir in the reserved chunky vegetables.
  13. 13
    Reheat gently over low heat, stirring occasionally.
  14. 14
    Taste and adjust seasoning with additional salt or pepper if needed.
  15. 15
    Serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 114.4kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 69.7mg3%
Total Carbohydrate 12.4g5%
Dietary Fiber 3.2g13%
Sugars 6.2g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: low-calorie, vegetable soup, blended soup, zucchini, carrot, tomato, garlic, onion, basil, chicken bouillon, healthy dinner, meal prep, comfort food, light meal, quick soup, veggie blend, slimming, vegetarian option, warm soup
Read it online: https://www.chefs-mate.com/recipe/dieters-soup-1-5-pts/