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Dijon Mustard

Dijon Mustard recipe image
This International beverage features Dry white wine, Chopped onion, Garlic, minced, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 340.6
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Dry white wine, Chopped onion, Garlic, minced, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Dry white wine
  • 1 cup Chopped onion
  • 2 Cloves Garlic, minced
  • 4 ounce Dry mustard
  • 2 tablespoon Honey
  • 1 tablespoon Vegetable oil
  • 2 teaspoon Salt
  • 4 dr Tabasco sauce
Directions
  1. 1
    Combine wine, onion and garlic.
  2. 2
    Heat to boiling.
  3. 3
    Lower heat and simmer 5 minutes.
  4. 4
    Pour mixture into bowl and cool.
  5. 5
    Strain wine mixture into dry mustard in a small saucepan, beating until very smooth.
  6. 6
    Add remaining ingredients.
  7. 7
    Heat slowly, stirring constantly until mixture thickens.
  8. 8
    Cool.
  9. 9
    Pour into a non-metal container and cover.
  10. 10
    Chill at least 2 days to blend flavors.
  11. 11
    Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.6kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 11059.5mg461%
Total Carbohydrate 37.7g13%
Dietary Fiber 5.9g24%
Sugars 15.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, boiling, chopped, dijon, dry, garlic, honey, international, minced, mustard, oil, onion, salt, sauce, simmering, tabasco, title, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/dijon-mustard/