Dijon Shredded Carrot Salad

This Mediterranean salad features Lemon juice, Dijon mustard, Extra virgin olive oil, Cloves; minced, Parsley. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 97.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean salad features Lemon juice, Dijon mustard, Extra virgin olive oil, Cloves; minced, Parsley. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Lemon juice
1 teaspoon Dijon mustard
1 tablespoon Extra virgin olive oil
2 Garlic Cloves; minced
1 1/2 tablespoon Parsley
6 small Carrots; grated

Directions

1
(sweetest you can find!) 1 bn Arugula - torn into bite-size pieces
2
Whisk together lemon juice, mustard and olive oil.
3
Blend in garlic and parsley.
4
Pour dressing over grated carrots and toss to coat well.
5
Serve over arugula

Nutrition Facts

Servings 4

Amount Per Serving
Calories 97.9kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 113.9mg5%
Total Carbohydrate 15.7g6%
Dietary Fiber 4.3g18%
Sugars 7.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, carrot, carrots, cloves, dijon, extra, grated, juice, lemon, mediterranean, minced, mustard, oil, olive, parsley, salad, shredded, title, vegan, virgin

Read it online: https://www.chefs-mate.com/recipe/dijon-shredded-carrot-salad-2/