Dijon Tofu Dip

This American dip features Tofu block -- drained, Soy sauce, low sodium, Dijon mustard, Horseradish -- powder. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 5

Calories: 132.5

Dietary: Vegan, Vegetarian

Description

This American dip features Tofu block -- drained, Soy sauce, low sodium, Dijon mustard, Horseradish -- powder. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Tofu block -- drained
2 tablespoon Soy sauce, low sodium
4 teaspoon Dijon mustard
1/2 teaspoon Horseradish -- powder
1 teaspoon Dill weed
1/2 teaspoon Onion powder
2 ea Garlic cloves
4 tablespoon Coriander leaves -- chopped

Directions

1
Fresh Combine all ingredients in a blender or food processor.
2
Process until smooth.
3
Add a little water if necessary for ease in preparation.
4
HELPFUL HINTS: This makes quite a large amount of dip.
5
It keeps well in the refrigerator.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 132.5kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 479.2mg20%
Total Carbohydrate 26.6g9%
Dietary Fiber 7.8g32%
Sugars 0.8g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, block, chopped, cloves, coriander, dijon, dill, dip, drained, garlic, horseradish, leaves, low, mustard, onion, powder, sauce, sodium

Read it online: https://www.chefs-mate.com/recipe/dijon-tofu-dip/