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Dijon Veal Roast

Dijon Veal Roast recipe image
This International main features pound lean veal shoulder or, Rump roast, Dijon mustard, Dried rosemary, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 150.5
Dietary: Gluten-free
Description
This International main features pound lean veal shoulder or, Rump roast, Dijon mustard, Dried rosemary, Salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound lean veal shoulder or
  • Rump roast
  • 1 tablespoons Dijon mustard
  • 1/4 teaspoons Dried rosemary
  • 1/4 teaspoons Salt
  • (about 3 ounces)
  • 1/2 cups Dry white wine or chicken broth
Directions
  1. 1
    Heat oven to 325 degrees. Trim fat from veal shoulder. Mix mustard, rosemary and salt. Coat veal with mustard mixture. Place veal in Dutch oven. Add remaining ingredients. Cover and bake about 1-1/4 hours, spooning pan juices over veal occasionally, until tender. Slice veal. Spoon mushrooms and onion over veal. 6 SERVINGSNOTES : easy
  2. 2
    chopped fresh or
  3. 3
    sliced fresh mushrooms
  4. 4
    chopped onion (about 1 small)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150.5kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 1278.1mg54%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.0g4%
Sugars 1.9g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, broth, chicken, dijon, dried, dry, international, lean, main, mustard, ounces, pound, roast, rosemary, rump, salt, shoulder, title, veal
Read it online: https://www.chefs-mate.com/recipe/dijon-veal-roast/