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Dill Cottage Cheese Batter Bread

Dill Cottage Cheese Batter Bread recipe image
This International bread features Dry yeast, Sugar, Very warm water, Egg, Dried instant onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 744.6
Dietary: Vegetarian
Description
This International bread features Dry yeast, Sugar, Very warm water, Egg, Dried instant onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Dry yeast
  • 1/2 teaspoon Sugar
  • 1/4 cup Very warm water
  • 1 Egg
  • 1 tablespoon Dried instant onions
  • 1 tablespoon Butter or margarine
  • 2 teaspoon Dillweed
  • 1 teaspoon Salt
  • 1 cup Small curd cottage cheese
Directions
  1. 1
    warmed slightly 1/4 ts Baking powder 2 1/2 c Flour Melted butter Grease a 1-quart baking dish.
  2. 2
    Sprinkle yeast and sugar over very warm water in 1-cup glass measure.
  3. 3
    Stir to dissolve yeast.
  4. 4
    Let stand until bubbly, about 10 minutes.
  5. 5
    Beat egg slightly in large bowl.
  6. 6
    Add dried instant onions, butter, dill- weed, salt, cottage cheese and baking powder;
  7. 7
    beat until well blended.
  8. 8
    Stir in yeast mixture until well blended.
  9. 9
    Stir in enough of the flour to make a soft dough.
  10. 10
    Place dough in prepared baking dish.
  11. 11
    Cover with buttered wax paper and a towel.
  12. 12
    Let rise in warm place away from drafts until doubled in bulk, about 1 hour.
  13. 13
    Bake in preheated moderate oven (350) for 60 minutes or until loaf sounds hollow when topped with fingers.
  14. 14
    Turn bread out onto wire rack.
  15. 15
    Brush with melted butter and sprinkle with salt.
  16. 16
    Serve warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 744.6kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 11.2g56%
Cholesterol 220.1mg74%
Sodium 21126.4mg881%
Total Carbohydrate 77.9g26%
Dietary Fiber 6.4g26%
Sugars 10.5g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, blending, bread, butter, cheese, cottage, curd, dill, dillweed, dried, dry, egg, instant, international, margarine, onions, salt, small, sugar
Read it online: https://www.chefs-mate.com/recipe/dill-cottage-cheese-batter-bread/