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Dill Cream Dressing #2

Dill Cream Dressing #2 recipe image
This Dill Cream Dressing offers a delightful balance of rich creaminess and bright, fresh herbal notes. Built on a base of homemade mayonnaise and cooled with sour cream or plain yogurt, it provides a luxurious texture that coats ingredients perfectly. The sharp tang of Dijon mustard cuts through the fat, while finely chopped fresh dill adds an aromatic, earthy punch. This versatile dressing is ideal for tossing with boiled potatoes, asparagus, or green beans. It&# 226;ÂÂs an easy, no-cook condiment that elevates simple summer sides into restaurant-quality dishes. Prepare it ahead of time to allow the flavors to meld, resulting in a smooth, cohesive sauce that is both comforting and refreshing.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 493.9
Dietary: Gluten-free, Vegetarian
Description
This Dill Cream Dressing offers a delightful balance of rich creaminess and bright, fresh herbal notes. Built on a base of homemade mayonnaise and cooled with sour cream or plain yogurt, it provides a luxurious texture that coats ingredients perfectly. The sharp tang of Dijon mustard cuts through the fat, while finely chopped fresh dill adds an aromatic, earthy punch. This versatile dressing is ideal for tossing with boiled potatoes, asparagus, or green beans. It&# 226;ÂÂs an easy, no-cook condiment that elevates simple summer sides into restaurant-quality dishes. Prepare it ahead of time to allow the flavors to meld, resulting in a smooth, cohesive sauce that is both comforting and refreshing.
Ingredients
  • 1 cup Basic mayonnaise recipe
  • 2 teaspoon Dijon mustard
  • 1 Salt & pepper to taste
  • 1/2 cup Sour cream or plain yogurt
  • 1 tablespoon Dill; finely chopped, fresh
Directions
  1. 1
    Place the mayonnaise and Dijon mustard into a medium mixing bowl.
  2. 2
    Add the sour cream (or plain yogurt) to the bowl.
  3. 3
    Whisk the ingredients together until smooth and well combined.
  4. 4
    Stir in the finely chopped fresh dill.
  5. 5
    Season with salt and freshly ground black pepper to taste.
  6. 6
    If a thinner consistency is desired, whisk in a small amount of milk or cream.
  7. 7
    For added brightness, stir in a teaspoon of lemon juice if desired.
  8. 8
    Cover the bowl and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 493.9kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 7.4g37%
Cholesterol 11.7mg4%
Sodium 281.1mg12%
Total Carbohydrate 18.5g7%
Dietary Fiber 6.4g26%
Sugars 2.3g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, cream, dressing, mayonnaise, mustard, sour cream, potato salad, vegetarian, herb, condiment, no-cook, fresh, tangy, summer, side dish, easy, homemade
Read it online: https://www.chefs-mate.com/recipe/dill-cream-dressing-2/