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Dill Dip

Dill Dip recipe image
This International dip features LARGE CUCUMBER, VINEGAR, WATER, SUGAR, CREAM CHEESE (ROOM-TEMPERATU. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2562.5
Dietary: Gluten-free, Vegetarian
Description
This International dip features LARGE CUCUMBER, VINEGAR, WATER, SUGAR, CREAM CHEESE (ROOM-TEMPERATU. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea LARGE CUCUMBER
  • 1/2 cup VINEGAR
  • 1/2 cup WATER
  • 1/4 cup SUGAR
  • 8 ounce CREAM CHEESE (ROOM-TEMPERATU
  • 2 tablespoon PLAIN YOGURT
  • 1/4 teaspoon SALT
  • 1/4 teaspoon BLACK PEPPER
  • 3 tablespoon GROUND DILL
  • 1 pound CHIPS OR CRACKERS
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Transfer to a serving bowl.
  4. 4
    Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2562.5kcal
% Daily Value *
Total Fat 182.2g281%
Saturated Fat 93.4g467%
Cholesterol 349.6mg117%
Sodium 5594.5mg234%
Total Carbohydrate 181.2g61%
Dietary Fiber 6.3g26%
Sugars 46.5g
Protein 44.6g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cheese, chips, crackers, cream, cucumber, dill, dip, ground, international, large, pepper, plain, roomtemperatu, salt, sugar, title, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/dill-dip-2/