Dill Dip By Rob

This International dip features Mayonnaise, Plain yogurt, Onion -- dried, minced, Parsley flakes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 474.0

Dietary: Gluten-free, Vegetarian

Description

This International dip features Mayonnaise, Plain yogurt, Onion -- dried, minced, Parsley flakes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mayonnaise
1 cup Plain yogurt
1 tablespoon Onion -- dried, minced
1 tablespoon Parsley flakes
1 tablespoon Accent seasoning mix
1 tablespoon Dill weed
1 tablespoon Worcestershire sauce

Directions

1
Mix all ingredients together. Best when made the night before needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 474.0kcal

% Daily Value *
Total Fat 47.4g73%
Saturated Fat 7.9g40%
Cholesterol 15.0mg5%
Sodium 936.9mg40%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.5g2%
Sugars 3.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: accent, dill, dip, dried, flakes, international, mayonnaise, minced, onion, parsley, plain, rob, sauce, seasoning, title, vegetarian, weed, worcestershire, yogurt

Read it online: https://www.chefs-mate.com/recipe/dill-dip-by-rob/