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Dill Dip In Rye Bread

Dill Dip in Rye Bread recipe image
This International bread features Mayonnaise, Sour Cream, Dill weed, Onion Flakes, Parsley Flakes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 558.4
Dietary: Gluten-free, Vegetarian
Description
This International bread features Mayonnaise, Sour Cream, Dill weed, Onion Flakes, Parsley Flakes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 2 tablespoon Dill weed
  • 2 tablespoon Onion Flakes
  • 2 tablespoon Parsley Flakes
Directions
  1. 1
    Start the day before, or atleast early in the day to serve in the evening.
  2. 2
    The dry ingredients need time to soften, and get friendly.
  3. 3
    Mix all ingredients and refrigerate over night.
  4. 4
    Carve out the bread to make a bowl, saving the bread to dip into the sauce.
  5. 5
    When ready to serve, put the dip inside the bread, arange the bread pieces around the 'bowl'.
  6. 6
    When the pieces are gone, slice, rip, or tear the remaining crust and eat.
  7. 7
    We had a bakery in Baltimore that made a great Sweedish/Onion Rye, although that was the name on the bread, they claimed that there was nothing special about it.
  8. 8
    I have served it with plain 'store bought' rye, the round loaves and with my own home made rye

Nutrition Facts

Servings 20

Amount Per Serving
Calories 558.4kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 13.8g69%
Cholesterol 40.2mg14%
Sodium 307.6mg13%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.5g2%
Sugars 4.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cream, dill, dip, flakes, international, mayonnaise, onion, parsley, rye, sour, title, vegetarian, weed
Read it online: https://www.chefs-mate.com/recipe/dill-dip-in-rye-bread/