Arrange fish in a single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots, Dill Weed, and oregano. Bake in a preheated oven at 350 degrees F (177&# 194;°C) until flesh barely separates when tested with a fork--15 to 20 minutes. Baste twice with pan juices while baking. Remove fish to a serving dish. Blend lemon juice into pan drippings, then pour over fish
2 FILLET OF RED SNAPPER
3 MINCED SHALLOTS, SPICE
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 32.1g50%
- Saturated Fat 4.6g23%
- Cholesterol 12.5mg5%
- Sodium 3679.8mg154%
- Total Carbohydrate 245.7g82%
- Dietary Fiber 11.0g44%
- Sugars 227.3g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, blending, dill, dried, fillets, firm, fish, fleshed, freeze, fresh, ground, herb, hunter, juice, lemon, main, mediterranean, minced, oil, olive