Dill Parsley Bread

This Mediterranean bread features Flour, Nonfat dry milk, Dry dill weed, Dried parsley, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 578.2

Dietary: Vegetarian

Description

This Mediterranean bread features Flour, Nonfat dry milk, Dry dill weed, Dried parsley, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
3 tablespoon Nonfat dry milk
1 tablespoon Dry dill weed
1 tablespoon Dried parsley
1 teaspoon Salt
1/2 teaspoon Sugar
1/4 cup Olive oil
1 1/4 cup Water
2 teaspoon Yeast

Directions

1
Put in bread maker in order given. Really nice toasted with lots of butter. near L.A

Nutrition Facts

Servings 10

Amount Per Serving
Calories 578.2kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 2.4g12%
Cholesterol 0.2mg1%
Sodium 4884.5mg204%
Total Carbohydrate 92.7g31%
Dietary Fiber 3.3g14%
Sugars 1.6g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dill, dried, dry, flour, mediterranean, milk, nonfat, oil, olive, parsley, salt, sugar, title, vegetarian, water, weed, yeast

Read it online: https://www.chefs-mate.com/recipe/dill-parsley-bread/