Dill Ranch Dressing

This International sauce features Buttermilk, Plain nonfat yogurt, Reduced-calorie mayonnaise, Sugar, Dried dill weed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 175.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Buttermilk, Plain nonfat yogurt, Reduced-calorie mayonnaise, Sugar, Dried dill weed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Buttermilk
1 cup Plain nonfat yogurt
1/4 cup Reduced-calorie mayonnaise
2 teaspoon Sugar
1 1/2 teaspoon Dried dill weed
3/4 teaspoon Onion powder
1/2 teaspoon Dried basil leaves
1/2 teaspoon Pepper
1/4 teaspoon Salt

Directions

1
In small bowl using wire whisk, combine buttermilk, yogurt, and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors

Nutrition Facts

Servings 2

Amount Per Serving
Calories 175.6kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 2.2g12%
Cholesterol 3.9mg2%
Sodium 1338.8mg56%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.4g2%
Sugars 11.3g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, buttermilk, dill, dressing, dried, international, leaves, mayonnaise, nonfat, onion, pepper, plain, powder, ranch, reducedcalorie, salt, sauce, sugar, title

Read it online: https://www.chefs-mate.com/recipe/dill-ranch-dressing/