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Dilled Chicken

Dilled Chicken recipe image
This International main features Chicken parts, no skin, All-purpose flour, Chicken bouillon (2 packets, Dill weed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 978.4
Dietary: Low-fat
Description
This International main features Chicken parts, no skin, All-purpose flour, Chicken bouillon (2 packets, Dill weed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chicken parts, no skin
  • 1/3 cup All-purpose flour
  • 1/2 ounce Chicken bouillon (2 packets)
  • 1 teaspoon Dill weed
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Pepper
  • 1 1/4 cup Skim milk
  • 1 cup Yogurt, plain, 1% fat
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken parts and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 978.4kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 12.0g60%
Cholesterol 314.8mg105%
Sodium 344.1mg15%
Total Carbohydrate 24.1g9%
Dietary Fiber 0.8g4%
Sugars 8.5g
Protein 103.2g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, bouillon, chicken, dill, dilled, fat, flour, international, low-fat, main, milk, packets, paprika, parts, pepper, plain, skim, skin
Read it online: https://www.chefs-mate.com/recipe/dilled-chicken/