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Dilled Vegetable Soup

Dilled Vegetable Soup recipe image
This International soup features Vegetable Stock; Rec. # 2, Dill Weed, Pepper, Potatoes; Diced, Onion; Diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2326.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International soup features Vegetable Stock; Rec. # 2, Dill Weed, Pepper, Potatoes; Diced, Onion; Diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Vegetable Stock; Rec. # 2
  • 1 teaspoon Dill Weed
  • 1 ds Pepper
  • 1 1/2 cup Potatoes; Diced
  • 1/2 cup Onion; Diced
  • 3 ea Carrots; Sliced 1/4" Thick
  • 2 cup Zucchini; Sliced
  • 2 ea Tomatoes; Md, Chopped
  • 1 Salt; To Taste
Directions
  1. 1
    Combine the stock with the dill weed, pepper, potatoes, onion, and carrots in a 2-quart saucepan.
  2. 2
    Bring the mixture to a full boil, partially cover, reduce the heat and simmer for 20 minutes.
  3. 3
    Add the zucchini and tomatoes and cook another 10 minutes or until all of the vegetables are tender.
  4. 4
    Salt to taste and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2326.3kcal
% Daily Value *
Total Fat 241.6g372%
Saturated Fat 36.3g182%
Cholesterol 0.0mg0%
Sodium 97576.3mg4066%
Total Carbohydrate 47.4g16%
Dietary Fiber 12.7g51%
Sugars 10.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chopped, diced, dill, dilled, international, onion, pepper, potatoes, rec, salt, simmering, sliced, soup, stock, taste, thick, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/dilled-vegetable-soup-2/