Dilly Casserole Bread

This Dilly Casserole Bread is a comforting, savory loaf that blends the tang of cottage cheese with the fresh, aromatic punch of dill seed and onion. Unlike traditional yeast breads, this recipe uses a unique combination of yeast and baking soda for a tender, cake-like crumb that rises beautifully in a 8-inch casserole dish. It&# 226;ÂÂs an excellent side for creamy soups, stews, or as a base for sandwiches. The warm, golden crust gives way to a soft, flavorful interior that tastes just like home. Easy to prepare with pantry staples, this bread is a delightful twist on standard dinner rolls.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 156.0

Dietary: Vegetarian

Description

This Dilly Casserole Bread is a comforting, savory loaf that blends the tang of cottage cheese with the fresh, aromatic punch of dill seed and onion. Unlike traditional yeast breads, this recipe uses a unique combination of yeast and baking soda for a tender, cake-like crumb that rises beautifully in a 8-inch casserole dish. It&# 226;ÂÂs an excellent side for creamy soups, stews, or as a base for sandwiches. The warm, golden crust gives way to a soft, flavorful interior that tastes just like home. Easy to prepare with pantry staples, this bread is a delightful twist on standard dinner rolls.

Ingredients

1 package Yeast in 1/4 cup water
1 cup Cottage cheese
2 tablespoon Sugar
1 tablespoon Onion flakes
1 tablespoon Butter
2 teaspoon Dill seed
1 teaspoon Salt
1/4 teaspoon Soda
1 Unbeaten Egg
2 1/2 cup (or a little less)

Directions

1
Soften the yeast in 1/4 cup of warm water and let it sit for 5-10 minutes until foamy.
2
In a large mixing bowl, combine the cottage cheese, sugar, onion flakes, melted butter, dill seed, salt, baking soda, and egg.
3
Stir in the softened yeast mixture until well incorporated.
4
Gradually add the sifted all-purpose flour, one half-cup at a time, mixing until a stiff dough forms.
5
Cover the bowl with buttered wax paper and let the dough rest in a warm place for 1 hour.
6
Punch down the risen dough and knead it gently for about 5 minutes.
7
Transfer the dough into a greased 8-inch casserole dish.
8
Cover and let the dough rise again for 40 to 50 minutes until doubled in size.
9
Bake at 350 degrees F (177ÃÂ°C) for 40 to 50 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 156.0kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.2g22%
Cholesterol 109.7mg37%
Sodium 5150.5mg215%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.1g1%
Sugars 9.5g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, cottage cheese, bread, casserole, onion, herb, yeast, homemade, side dish, comfort food

Read it online: https://www.chefs-mate.com/recipe/dilly-casserole-bread/