Dilly Dip

This German dip features Mayonnaise, Sour Cream, Parsley -- dried, Onion -- dried, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 528.6

Dietary: Gluten-free, Vegetarian

Description

This German dip features Mayonnaise, Sour Cream, Parsley -- dried, Onion -- dried, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mayonnaise
1 cup Sour Cream
2 tablespoon Parsley -- dried
3 tablespoon Onion -- dried, minced
1/2 teaspoon Dill Weed
2 teaspoon Lawry Seasoned Salt

Directions

1
Mix well, and chill overnight. Serve with pretzels, chips, or fresh vegies

Nutrition Facts

Servings 6

Amount Per Serving
Calories 528.6kcal

% Daily Value *
Total Fat 56.4g87%
Saturated Fat 13.8g69%
Cholesterol 40.2mg14%
Sodium 10005.3mg417%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.2g1%
Sugars 3.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dill, dilly, dip, dried, german, lawry, mayonnaise, minced, onion, parsley, salt, seasoned, sour, title, vegetarian, weed

Read it online: https://www.chefs-mate.com/recipe/dilly-dip/