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Dinah Shore’S Rice Pudding

Dinah Shore's Rice Pudding recipe image
This classic rice pudding offers a comforting, old-fashioned treat that feels like a warm hug in a bowl. The rice is gently simmered in milk and butter until tender, then enriched with a light egg custard for a luxurious, creamy texture. Sweetened with sugar and studded with plump raisins, it delivers a rich, indulgent flavor profile perfect for a cozy dessert. A hint of vanilla and a dusting of cinnamon sugar on top add aromatic warmth. It&# 226;ÂÂs an easy, nostalgic dish that pairs beautifully with tea or coffee, making it ideal for weekend brunches or quiet evenings. Simple ingredients come together to create a satisfying end to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 713.7
Dietary: Gluten-free, Vegetarian
Description
This classic rice pudding offers a comforting, old-fashioned treat that feels like a warm hug in a bowl. The rice is gently simmered in milk and butter until tender, then enriched with a light egg custard for a luxurious, creamy texture. Sweetened with sugar and studded with plump raisins, it delivers a rich, indulgent flavor profile perfect for a cozy dessert. A hint of vanilla and a dusting of cinnamon sugar on top add aromatic warmth. It&# 226;ÂÂs an easy, nostalgic dish that pairs beautifully with tea or coffee, making it ideal for weekend brunches or quiet evenings. Simple ingredients come together to create a satisfying end to any meal.
Ingredients
  • 1/2 cup Regular rice
  • 1 cup Water (slightly salted)
  • 1 quart Whole milk
  • 1/4 cup Butter
  • 3 ea Eggs
  • 1/2 cup Sugar
  • 1 cup Raisins
  • 1/2 teaspoon Vanilla
  • 3 tablespoon Sugar
  • 1 tablespoon Cinnamon
Directions
  1. 1
    Bring the slightly salted water to a rapid boil in a large pot.
  2. 2
    Slowly pour the rice into the boiling water.
  3. 3
    Cover the pot tightly and cook for exactly seven minutes without stirring.
  4. 4
    Once the water is absorbed, add the milk and butter to the pot.
  5. 5
    Stir gently, then bring the mixture back to a boil.
  6. 6
    Reduce heat to low, cover, and simmer gently for one hour.
  7. 7
    Meanwhile, beat the eggs in a separate bowl.
  8. 8
    Add the 1/2 cup sugar, raisins, and vanilla to the beaten eggs and mix well.
  9. 9
    Slowly pour the egg mixture into the rice, stirring constantly until the pudding thickens.
  10. 10
    Remove from heat and let cool slightly.
  11. 11
    Serve hot, warm, or cold, sprinkling with the cinnamon and remaining 3 tablespoons of sugar.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 713.7kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 11.9g60%
Cholesterol 316.8mg106%
Sodium 294.4mg13%
Total Carbohydrate 113.3g38%
Dietary Fiber 4.5g18%
Sugars 98.6g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice pudding, dessert, custard, creamy, raisins, cinnamon, vanilla, comfort food, classic, milk, butter, eggs, sweet, pudding, homemade, easy dessert, traditional, rice, simmered, indulgent
Read it online: https://www.chefs-mate.com/recipe/dinah-shores-rice-pudding/