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Diner Goulash

Diner Goulash recipe image
This classic diner-style goulash is the ultimate comfort food, featuring tender cubes of chuck steak slow-simmered in a deeply flavorful sauce. The broth is built with a robust blend of sweet paprika, dry mustard, Worcestershire sauce, and ketchup, creating a unique tangy and savory profile that pairs perfectly with egg noodles. It&# 226;ÂÂs a nostalgic dish that feels like a warm hug in a bowl, ideal for cold evenings or family dinners. The meat becomes fork-tender after a long simmer, while the thickened sauce clings beautifully to the pasta. ItâÂÂs simple to prepare with pantry staples, making it a reliable weeknight meal that tastes like itâÂÂs been cooking all day.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 410.1
Description
This classic diner-style goulash is the ultimate comfort food, featuring tender cubes of chuck steak slow-simmered in a deeply flavorful sauce. The broth is built with a robust blend of sweet paprika, dry mustard, Worcestershire sauce, and ketchup, creating a unique tangy and savory profile that pairs perfectly with egg noodles. It&# 226;ÂÂs a nostalgic dish that feels like a warm hug in a bowl, ideal for cold evenings or family dinners. The meat becomes fork-tender after a long simmer, while the thickened sauce clings beautifully to the pasta. ItâÂÂs simple to prepare with pantry staples, making it a reliable weeknight meal that tastes like itâÂÂs been cooking all day.
Ingredients
  • 2 lbs Chuck or round steak, cut
  • 2 teaspoons Paprika
Directions
  1. 1
    Cut the chuck or round steak into bite-sized cubes and pat them dry with paper towels.
  2. 2
    In a large Dutch oven or heavy pot, heat the shortening over medium-high heat until melted and shimmering.
  3. 3
    Add the beef cubes to the pot in a single layer and brown them on all sides; work in batches if necessary to avoid overcrowding.
  4. 4
    Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent and fragrant, about 5 minutes.
  5. 5
    In a small bowl, whisk together the flour, paprika, dry mustard, brown sugar, salt, and pepper.
  6. 6
    Sprinkle the spice mixture over the meat and onions, stirring constantly to coat the meat and cook out the raw flour taste for about 1 minute.
  7. 7
    Pour in the Worcestershire sauce, ketchup, and water, scraping up any browned bits from the bottom of the pot.
  8. 8
    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer gently for 2 to 2.5 hours, or until the beef is fork-tender.
  9. 9
    While the meat simmers, cook the egg noodles according to package directions until al dente, then drain.
  10. 10
    In a small bowl, mix the remaining cold water with the remaining flour to create a smooth slurry.
  11. 11
    Stir the flour slurry into the simmering meat mixture and cook for 1 to 2 minutes until the sauce has thickened to your liking.
  12. 12
    Serve the hot goulash spooned over the cooked noodles in deep bowls.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 410.1kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 10.1g51%
Cholesterol 124.1mg42%
Sodium 109.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chuck steak, comfort food, diner style, eastern european, goulash, hearty, noodles, one pot, paprika, slow cooked, stew, winter dinner
Read it online: https://www.chefs-mate.com/recipe/diner-goulash/