Dip

This International dip features Stick margarine, Tbsp. milk (or as much as needed, C. cocoa, C. powdered sugar, Teaspoon. vanilla. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 844.2

Dietary: Gluten-free, Vegetarian

Description

This International dip features Stick margarine, Tbsp. milk (or as much as needed, C. cocoa, C. powdered sugar, Teaspoon. vanilla. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick margarine
6 Tbsp. milk (or as much as needed)
1/3 C. cocoa
2 C. powdered sugar
1 Teaspoon. vanilla
1 To 2 c. nuts

Directions

1
Melt margarine, remove from heat and add all other ingredients, except nuts. Beat well; add nuts and spread gently over marshmallow creme

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 844.2kcal

% Daily Value *
Total Fat 36.5g57%
Saturated Fat 8.6g43%
Cholesterol 0.5mg1%
Sodium 271.2mg12%
Total Carbohydrate 137.2g46%
Dietary Fiber 8.7g35%
Sugars 122.3g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cocoa, dip, international, margarine, milk, much, needed, nuts, powdered, stick, sugar, tbsp, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dip-19/