Dip

This International dip features Large grapefruit, Teaspoon sugar, , Teaspoon Galliano, Teaspoon cornflour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 78.7

Dietary: Vegetarian

Description

This International dip features Large grapefruit, Teaspoon sugar, , Teaspoon Galliano, Teaspoon cornflour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Large grapefruit
6 Teaspoon sugar
6 Teaspoon Galliano
3 Teaspoon cornflour
6 Teaspoon double cream

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Transfer to a serving bowl.
4
Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 78.7kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.7g9%
Cholesterol 8.2mg3%
Sodium 1.1mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.2g1%
Sugars 9.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, blending, boiling, cornflour, cream, dip, double, galliano, grapefruit, international, large, simmering, sugar, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dip-28/