Dip

This Middle-Eastern dip features C tahini or sesame seed paste, C fresh squeezed lemon juice, To 1/2 c warm water, Clove garlic, chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 178.0

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern dip features C tahini or sesame seed paste, C fresh squeezed lemon juice, To 1/2 c warm water, Clove garlic, chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 C tahini or sesame seed paste
1/4 C fresh squeezed lemon juice
1/3 To 1/2 c warm water
1 Clove garlic, chopped
1 (16 oz) can organic chickpeas, drained
1 T Bragg Liquid Aminos

Directions

1
Place all ingredients together in food processor. Blend until dip is creamy, adding water as needed. Serve with freshly sliced vegetables. It is also good with apples

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 178.0kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.0g8%
Sugars 1.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aminos, blending, bragg, chickpeas, chopped, clove, dip, drained, fresh, garlic, juice, lemon, liquid, middle-eastern, organic, paste, seed, sesame, squeezed, tahini

Read it online: https://www.chefs-mate.com/recipe/dip-3/