Dip

This International dip features C. cashews, C. water, Teaspoon. dill weed, Tbsp. lemon juice, Teaspoon. parsley. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 178.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dip features C. cashews, C. water, Teaspoon. dill weed, Tbsp. lemon juice, Teaspoon. parsley. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 C. cashews
1 C. water
1/2 Teaspoon. dill weed
2 Tbsp. lemon juice
2 Teaspoon. parsley
1/2 Teaspoon. salt
1/2 Teaspoon. garlic powder
2 Teaspoon. onion powder

Directions

1
SERVE cold. May also cook to make a spread

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 178.4kcal

% Daily Value *
Total Fat 13.2g21%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 2445.3mg102%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.8g8%
Sugars 2.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cashews, dill, dip, garlic, international, juice, lemon, onion, parsley, powder, salt, tbsp, teaspoon, title, vegan, water, weed

Read it online: https://www.chefs-mate.com/recipe/dip-42/