Dip

This International dip features Tbsp dry sherry, Tbsp fresh lemon juice, Set aside 50-75 grams of the gravlax. Puree the, Add the avocado meat and continue pureeing., Add the sherry. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 567.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dip features Tbsp dry sherry, Tbsp fresh lemon juice, Set aside 50-75 grams of the gravlax. Puree the, Add the avocado meat and continue pureeing., Add the sherry. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tbsp dry sherry
2 Tbsp fresh lemon juice

Directions

1
salt and pepper as desired remainder in the food processor. salt as desired and continue the pureeing until you have a smooth mousse

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 567.8kcal

% Daily Value *
Total Fat 27.8g43%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 864.3mg37%
Total Carbohydrate 69.7g24%
Dietary Fiber 6.4g26%
Sugars 3.8g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5075, aside, avocado, blending, continue, crackers, dip, dry, fresh, grams, gravlax, international, juice, lemon, meat, mousse, pepper, pieces, puree, pureeing

Read it online: https://www.chefs-mate.com/recipe/dip-43/