Dip

This classic American dip is a crowd-pleaser that combines the rich, smooth texture of softened cream cheese with the sharp, aromatic punch of fresh garlic. It is incredibly easy to whip together, making it an ideal choice for casual gatherings, game day snacks, or simple appetizers. The result is a luscious, velvety spread that pairs perfectly with tortilla chips, crackers, or fresh vegetable sticks. It offers a comforting, home-style flavor profile that is both indulgent and satisfying. Serve it chilled or at room temperature for the best consistency. This versatile recipe is a reliable staple that guests always love, ensuring your table is ready for any occasion with minimal effort.

Cooking Method: Boiling

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 182.6

Dietary: Vegetarian

Description

This classic American dip is a crowd-pleaser that combines the rich, smooth texture of softened cream cheese with the sharp, aromatic punch of fresh garlic. It is incredibly easy to whip together, making it an ideal choice for casual gatherings, game day snacks, or simple appetizers. The result is a luscious, velvety spread that pairs perfectly with tortilla chips, crackers, or fresh vegetable sticks. It offers a comforting, home-style flavor profile that is both indulgent and satisfying. Serve it chilled or at room temperature for the best consistency. This versatile recipe is a reliable staple that guests always love, ensuring your table is ready for any occasion with minimal effort.

Ingredients

1 Clove garlic, crushed
5 Minutes. Drain; refresh under cold,
g cream cheese (at room
g can creamed corn, 1 finely
2 Crushed garlic cloves and 1/4 cup

Directions

1
Ensure the cream cheese is softened to room temperature for easy mixing.
2
Place the softened cream cheese in a medium mixing bowl.
3
Add the crushed garlic cloves to the bowl.
4
Beat the mixture with a hand mixer or whisk until completely smooth and creamy.
5
Taste and adjust seasoning with salt and pepper if desired.
6
Transfer the dip to a serving bowl.
7
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
8
Serve chilled with tortilla chips, crackers, or vegetable sticks.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 182.6kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.4g27%
Cholesterol 21.8mg8%
Sodium 92.6mg4%
Total Carbohydrate 22.3g8%
Dietary Fiber 1.7g7%
Sugars 1.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, cream cheese, garlic, appetizer, party food, vegetarian, chips, spread, easy recipe, game day, snack, american cuisine

Read it online: https://www.chefs-mate.com/recipe/dip-45/