Dip

This International dip features Tablespoons cocoa powder, , Tablespoons boiling water, Thickened cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 221.1

Dietary: Gluten-free, Vegetarian

Description

This International dip features Tablespoons cocoa powder, , Tablespoons boiling water, Thickened cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons cocoa powder,
2 Tablespoons boiling water
1 cup Thickened cream

Directions

1
&# 226;ÂÂ cup chocolate hazelnut spread

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 221.1kcal

% Daily Value *
Total Fat 22.6g35%
Saturated Fat 13.7g69%
Cholesterol 66.0mg22%
Sodium 7.0mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 2.5g10%
Sugars 1.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cocoa, cream, dip, international, powder, tablespoons, thickened, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/dip-46/