Dip

This International dip features Prepare syrup with sugar and water to 2 1/2 thread consistency., Warm coconut in heavy saucepan, pour in the syrup., Stir well and cook till soft lump forms., Spread in a greased plate. Cool.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 319.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dip features Prepare syrup with sugar and water to 2 1/2 thread consistency., Warm coconut in heavy saucepan, pour in the syrup., Stir well and cook till soft lump forms., Spread in a greased plate. Cool.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Prepare syrup with sugar and water to 2 1/2 thread consistency.
Sprinkle cardamom powder (optional) .

Directions

1
Use method as shown in introduction. Making time: 30 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 319.2kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 8.6g43%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 54.3g19%
Dietary Fiber 3.9g16%
Sugars 44.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: airtight, cardamom, coconut, consistency, container, cook, cool, cut, dip, forms, greased, heavy, international, lump, optional, plate, pour, powder, prepare, saucepan

Read it online: https://www.chefs-mate.com/recipe/dip-8/