Dip And Sprinkle

This International dip features Sifted flour 1 ea Egg yolk, Salt 1 teaspoon Vanilla, Butter softened 1 c Finely ground almonds, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 60

Calories: 1094.6

Dietary: Vegetarian

Description

This International dip features Sifted flour 1 ea Egg yolk, Salt 1 teaspoon Vanilla, Butter softened 1 c Finely ground almonds, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/3 cups Sifted flour
1 whole Egg yolk
1/4 teaspoons Salt
1 teaspoons Vanilla
1 cups Butter softened
1 cups Finely ground almonds
2/3 cups Sugar

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sifted flour 1 ea Egg yolk, Salt 1 ts Vanilla, Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1094.6kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 30.9g155%
Cholesterol 129.0mg43%
Sodium 1607.8mg67%
Total Carbohydrate 146.5g49%
Dietary Fiber 3.8g16%
Sugars 40.5g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, boiling, butter, dip, egg, finely, flour, ground, international, salt, sifted, softened, sprinkle, sugar, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dip-and-sprinkle/