Dip N Bake Chicken

This classic "Dip N Bake" chicken is a nostalgic comfort food favorite that delivers incredibly crispy, golden-brown skin without frying. The secret lies in the double-dredging technique using ground oat flour, which creates a textured, savory crust that stays crisp while the chicken inside remains juicy and tender. Seasoned with paprika, sage, and black pepper, this dish offers a warm, aromatic flavor profile that pairs perfectly with simple sides like mashed potatoes or green beans. It&# 226;ÂÂs an easy, reliable weeknight dinner that feels homemade and hearty. Perfect for family suppers or potlucks, this recipe requires minimal effort but yields impressive, restaurant-quality results every time.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 523.3

Description

This classic "Dip N Bake" chicken is a nostalgic comfort food favorite that delivers incredibly crispy, golden-brown skin without frying. The secret lies in the double-dredging technique using ground oat flour, which creates a textured, savory crust that stays crisp while the chicken inside remains juicy and tender. Seasoned with paprika, sage, and black pepper, this dish offers a warm, aromatic flavor profile that pairs perfectly with simple sides like mashed potatoes or green beans. It&# 226;ÂÂs an easy, reliable weeknight dinner that feels homemade and hearty. Perfect for family suppers or potlucks, this recipe requires minimal effort but yields impressive, restaurant-quality results every time.

Ingredients

1 1/2 cups Ground Oat Flour
1/4 teaspoons Pepper
1/2 teaspoons Paprika or sage 1 Egg
1/2 teaspoons Salt
1/4 cups Butter or margarine, melted

Directions

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a shallow dish, combine ground oat flour, pepper, paprika or sage, and salt.
3
In a separate shallow dish, beat the egg and mix in the milk until smooth.
4
Cut up the broiler-fryer chicken into pieces if not already cut.
5
Dredge each chicken piece in the oat flour mixture, ensuring it is fully coated.
6
Dip the floured chicken into the egg and milk mixture, allowing excess to drip off.
7
Return the chicken to the oat flour mixture and coat thoroughly for a thick crust.
8
Place coated chicken pieces in a large shallow baking pan lined with foil.
9
Drizzle the melted butter evenly over all the chicken pieces.
10
Bake in the preheated oven for 45 to 50 minutes, or until chicken is golden brown and cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 523.3kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 8.3g42%
Cholesterol 39.6mg14%
Sodium 3134.1mg131%
Total Carbohydrate 70.6g24%
Dietary Fiber 2.6g11%
Sugars 0.7g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked chicken, crispy chicken, oat flour crust, comfort food, weeknight dinner, herb seasoned, family meal, easy recipe, golden brown, juicy chicken

Read it online: https://www.chefs-mate.com/recipe/dip-n-bake-chicken/