Dixie Corn Bread

This International bread features White cornmeal, All-purpose flour, Salt, Baking soda, Buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 583.3

Description

This International bread features White cornmeal, All-purpose flour, Salt, Baking soda, Buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup White cornmeal
3 tablespoon All-purpose flour
1 teaspoon Salt
1 teaspoon Baking soda
2 cup Buttermilk
1 Egg
2 tablespoon Bacon drippings (or melted

Directions

1
butter) Preheat oven to 450 degrees.
2
In a large mixing bowl sift together cornmeal, with flour salt and baking soda.
3
Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened.
4
Pour into greased, hot 10-inch oven proof skillet.
5
Bake 20 to 25 minutes.
6
Serve warm, with butter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 583.3kcal

% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.3g17%
Cholesterol 52.5mg18%
Sodium 5110.7mg213%
Total Carbohydrate 106.6g36%
Dietary Fiber 9.1g37%
Sugars 10.9g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bacon, baking, bread, buttermilk, corn, cornmeal, dixie, drippings, egg, flour, international, melted, salt, soda, title, white

Read it online: https://www.chefs-mate.com/recipe/dixie-corn-bread/