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Dixie Pecan Pie

Dixie Pecan Pie recipe image
This American dessert features Eggs, Flour, Sugar, Dark corn syrup, Pure vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 869.8
Dietary: Vegetarian
Description
This American dessert features Eggs, Flour, Sugar, Dark corn syrup, Pure vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Large Eggs
  • 2 tablespoon Flour
  • 2 tablespoon Sugar
  • 2 cup Dark corn syrup
  • 1 teaspoon Pure vanilla extract
  • 1/4 teaspoon Salt, if desired
  • 1 cup Pecan halves
Directions
  1. 1
    Preheat the oven to 425 F (218&# 194;°C).
  2. 2
    Line a pie plate with pastry.
  3. 3
    Refrigerate.
  4. 4
    Beat the eggs until light.
  5. 5
    Blend the flour and sugar and add this to the eggs.
  6. 6
    Beat well.
  7. 7
    Add the remaining ingredients, blending well.
  8. 8
    Pour the mixture into the pie shell and bake 10 minutes.
  9. 9
    Reduce the oven heat to 325 F (163ðC) and continue baking about 45 minutes.
  10. 10
    A little pecan lore from Craig Claiborne: "Pecans are, to my mind, the most Southern of nuts.
  11. 11
    One authority I know states that they were grown in Virginia long before George Washington was born and that the name derives from the American Indian word 'pakan'.
  12. 12
    The earliest colonists in Virginia and North Carolina transliterated the word as 'pagan' and as a result, the Pagan River, which flows through Smithfield, Virginia, was named for the abundance of pecan trees that grew along its shores and not for any pagans who lived nearby." From Craig Claiborne's "Southern Cooking" Lovingly hacked into FIDO Cooking

Nutrition Facts

Servings 8

Amount Per Serving
Calories 869.8kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 6.7g34%
Cholesterol 139.9mg47%
Sodium 1274.2mg54%
Total Carbohydrate 109.7g37%
Dietary Fiber 6.0g24%
Sugars 48.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, corn, dark, desired, dessert, dixie, eggs, extract, flour, halves, pecan, pecans, pie, pure, salt, sugar, syrup, title
Read it online: https://www.chefs-mate.com/recipe/dixie-pecan-pie/