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Dixie Spoon Bread

Dixie Spoon Bread recipe image
This traditional Dixie spoon bread is a comforting Southern staple that strikes the perfect balance between a savory custard and a fluffy souffl&# 195;©. The base is made from rich milk and cornmeal, thickened into a smooth, creamy mixture before being gently folded with beaten egg whites for an airy, light texture. As it bakes, the top forms a delightful golden-brown crust while the center remains moist and tender. ItâÂÂs an ideal accompaniment to roasted meats, fried chicken, or hearty stews. Simple to prepare with pantry staples, this dish brings a touch of rustic elegance to any family dinner or holiday table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2679.8
Dietary: Gluten-free, Vegetarian
Description
This traditional Dixie spoon bread is a comforting Southern staple that strikes the perfect balance between a savory custard and a fluffy souffl&# 195;©. The base is made from rich milk and cornmeal, thickened into a smooth, creamy mixture before being gently folded with beaten egg whites for an airy, light texture. As it bakes, the top forms a delightful golden-brown crust while the center remains moist and tender. ItâÂÂs an ideal accompaniment to roasted meats, fried chicken, or hearty stews. Simple to prepare with pantry staples, this dish brings a touch of rustic elegance to any family dinner or holiday table.
Ingredients
  • 3 1/2 cup Milk
  • 2 1/2 cup Cornmeal mix
  • 2 Eggs Separated
Directions
  1. 1
    Preheat your oven to 325ðF (165ðC).
  2. 2
    Generously grease a 1.5-quart casserole dish or baking dish with butter or oil.
  3. 3
    Pour 2 1/2 cups of the milk into a small saucepan and heat over medium heat until it just begins to simmer (scalded).
  4. 4
    Gradually whisk the cornmeal mix into the hot milk, stirring constantly to prevent lumps from forming.
  5. 5
    Continue cooking and stirring the mixture over medium-low heat until it thickens significantly, resembling a thick porridge or mush.
  6. 6
    Remove the saucepan from the heat.
  7. 7
    Quickly stir in the egg yolks, adding them one at a time and mixing thoroughly after each addition.
  8. 8
    Stir in the remaining 1 cup of cold milk to cool the mixture slightly.
  9. 9
    In a clean, dry bowl, beat the egg whites with an electric mixer until they form stiff peaks.
  10. 10
    Gently fold the beaten egg whites into the warm cornmeal mixture using a spatula, being careful not to deflate the air bubbles.
  11. 11
    Pour the batter into the prepared casserole dish and smooth the top.
  12. 12
    Bake for approximately 1 hour, or until the spoon bread is set, puffed, and golden brown on top.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2679.8kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 14.6g73%
Cholesterol 389.8mg130%
Sodium 556.0mg24%
Total Carbohydrate 493.1g165%
Dietary Fiber 43.8g176%
Sugars 57.5g
Protein 90.2g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dixie spoon bread, cornmeal custard, southern side dish, egg white souffle, milk and cornmeal, comfort food, baked custard, vegetarian bread, holiday side dish, golden crust, creamy interior, traditional recipe, pantry staples, family dinner, savory custard
Read it online: https://www.chefs-mate.com/recipe/dixie-spoon-bread/