Do It Yourself Croutons

This Italian bread features Bread*, Parmesan cheese, Oregano, Celery salt, Garlic salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 179.8

Dietary: Gluten-free, Vegetarian

Description

This Italian bread features Bread*, Parmesan cheese, Oregano, Celery salt, Garlic salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Slices Bread*
2 tablespoon Parmesan cheese
1/4 teaspoon Oregano
1/4 teaspoon Celery salt
1/4 teaspoon Garlic salt
2 tablespoon Salad oil

Directions

1
Slice bread (homemade) into 3/8 in.
2
cubes and place in a bowl.
3
Add seasonings and oil.
4
Toss well to mix.
5
Place on cookie sheet.
6
Bake at 300 * until crisp.
7
Cool.
8
Store in a glass jar.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 179.8kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 2.7g14%
Cholesterol 6.6mg3%
Sodium 263.3mg11%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.0g4%
Sugars 1.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, celery, cheese, croutons, garlic, italian, oil, oregano, parmesan, salad, salt, title, vegetarian, yourself

Read it online: https://www.chefs-mate.com/recipe/do-it-yourself-croutons/