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Do-It-Yourself Soused Peach Soup

Do-It-Yourself Soused Peach Soup recipe image
This International soup features Peaches; ripe freestone, Sugar, Lemon; juice only, Gratings nutmeg, Heavy cream or ice cream;. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1459.0
Dietary: Gluten-free, Vegetarian
Description
This International soup features Peaches; ripe freestone, Sugar, Lemon; juice only, Gratings nutmeg, Heavy cream or ice cream;. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Peaches; ripe freestone
  • 1/2 cup Sugar
  • 1/2 Lemon; juice only
  • 3 Or Gratings nutmeg
  • 4 cup Heavy cream or ice cream;
Directions
  1. 1
    melted Liqueurs and brandies Cookies "An incredible dessert invitation to extend to special summer guests when fresh fruit is at its best and you're feeling a little extravagant.
  2. 2
    Who could resist the temptation to "
  3. 3
    mix your own" when it comes to fruit puree, heavy
  4. 4
    cream , and a choice of liqueurs or brandies?" To facilitate peeling,
  5. 5
    place the peaches (or use nectarines) in boiling water for 1 minute.
  6. 6
    Using a small, sharp knife slit the skin and remove.
  7. 7
    Then pit and quarter the fruit and
  8. 8
    place it in a small saucepan with water to
  9. 9
    cover , sugar, lemon juice, and nutmeg.
  10. 10
    Simmer until tender, depending on the ripeness of the fruit, about 10 to 15 minutes.
  11. 11
    Cool.
  12. 12
    Puree or pass through a sieve and chill.
  13. 13
    Serve in chilled bowls or very large parfait glasses.
  14. 14
    Pass the pitcher of
  15. 15
    cream or melted ice
  16. 16
    cream , and cookies, and have on the table a selection of liqueurs and brandies, depending on your taste and pocketbook.
  17. 17
    I suggest any combination of the following: creme de banana, cherry brandy, Amaretto, curacao, bourbon, anisette, rum, sherry, coffee liqueur, Tuaca.
  18. 18
    Also experiment with the softened ice cream; it need not be vanilla, but should be delicate.
  19. 19
    The cookies could be any of your favorites, but simple rich ones like macaroons or butter cookies such as Snowy Cardamom Crisps are an unequalled match for this soup

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1459.0kcal
% Daily Value *
Total Fat 113.9g176%
Saturated Fat 58.2g291%
Cholesterol 264.0mg88%
Sodium 40.9mg2%
Total Carbohydrate 89.8g30%
Dietary Fiber 18.3g74%
Sugars 53.3g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, doityourself, freestone, fruits, gratings, heavy, ice, international, juice, lemon, nutmeg, only, peach, peaches, ripe, simmering, soup, soused, sugar
Read it online: https://www.chefs-mate.com/recipe/do-it-yourself-soused-peach-soup/