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Do-Si-Do Brownies

Do-Si-Do Brownies recipe image
These Do-Si-Do Brownies are the ultimate comfort food dessert, combining a dense, fudgy chocolate base with a nostalgic sweet-and-salty topping. The brownie batter is rich with cocoa and vanilla, baked until just set before being smothered in a mixture of melted marshmallows, peanut butter chips, and crushed Do-Si-Do cookies. The result is a texture contrast that is irresistible: chewy brownie, gooey marshmallow, and crunchy cookie bits. Finished with a simple chocolate-peanut butter icing, these squares are perfect for potlucks, birthday parties, or when you need a serious chocolate fix. They look impressive but come together with pantry staples, making them a favorite for any home baker who loves peanut butter and chocolate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2054.8
Dietary: Vegetarian
Description
These Do-Si-Do Brownies are the ultimate comfort food dessert, combining a dense, fudgy chocolate base with a nostalgic sweet-and-salty topping. The brownie batter is rich with cocoa and vanilla, baked until just set before being smothered in a mixture of melted marshmallows, peanut butter chips, and crushed Do-Si-Do cookies. The result is a texture contrast that is irresistible: chewy brownie, gooey marshmallow, and crunchy cookie bits. Finished with a simple chocolate-peanut butter icing, these squares are perfect for potlucks, birthday parties, or when you need a serious chocolate fix. They look impressive but come together with pantry staples, making them a favorite for any home baker who loves peanut butter and chocolate.
Ingredients
  • 1/2 cup Butter
  • 2 cup Sugar
  • 4 Eggs
  • 1 1/2 cup Flour
  • 1/3 cup Cocoa
  • 1 cup Chopped peanuts
  • 1 teaspoon Vanilla
  • 2 cup Marshmallows
  • 1/2 cup Peanut butter chips
  • 1 cup Crushed Do-Si-Do cookies
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour a 9x13 inch baking pan.
  2. 2
    In a large bowl, cream together the 1/2 cup butter and 2 cups sugar until light and fluffy.
  3. 3
    Beat in the 4 eggs one at a time, then stir in 1 teaspoon vanilla.
  4. 4
    In a separate bowl, sift together 1 1/2 cups flour and 1/3 cup cocoa powder.
  5. 5
    Gradually fold the dry ingredients into the wet mixture until just combined.
  6. 6
    Fold in 1 cup chopped peanuts.
  7. 7
    Spread the batter evenly into the prepared 9x13 inch pan.
  8. 8
    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    While brownies bake, combine 2 cups marshmallows, 1/2 cup peanut butter chips, and 1 cup crushed Do-Si-Do cookies in a medium bowl.
  10. 10
    Remove brownies from the oven and immediately spread the marshmallow mixture evenly over the hot brownies.
  11. 11
    Return to the oven and bake for an additional 10 minutes, or until marshmallows are melted and bubbly.
  12. 12
    Remove from oven and let cool completely in the pan.
  13. 13
    For the icing: Melt 1/2 cup butter in a small saucepan over low heat.
  14. 14
    Sift together 1 lb powdered sugar and 1/2 cup cocoa powder; add to the melted butter and stir until smooth.
  15. 15
    Stir in 1 cup evaporated milk and 1 cup chopped peanuts until well combined.
  16. 16
    Spread the warm icing over the cooled brownies. Cut into squares and serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2054.8kcal
% Daily Value *
Total Fat 78.2g121%
Saturated Fat 25.1g126%
Cholesterol 251.0mg84%
Sodium 411.0mg18%
Total Carbohydrate 321.4g108%
Dietary Fiber 16.3g66%
Sugars 230.1g
Protein 45.1g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, butter, chips, chopped, cocoa, cookies, crushed, dessert, dosido, eggs, flour, international, marshmallows, peanut, peanuts, sugar, vanilla, chocolate, peanut butter
Read it online: https://www.chefs-mate.com/recipe/do-si-do-brownies/