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Doc Martin’S Green Chili

Doc Martin's Green Chili recipe image
This Doc Martin's Green Chili is a robust, savory stew that combines ground beef and pork with the bright, tangy heat of green chiles. Braised in Mexican beer and stock, the flavors meld into a thick, aromatic sauce infused with cumin, oregano, and garlic. It’s a comforting, protein-packed dish perfect for cold evenings or casual family dinners. The addition of a roux gives it a luxurious texture, while the fresh cilantro adds a vibrant finish. Simple to prepare with pantry staples, this chili tastes even better the next day, making it an ideal choice for meal prep or potluck contributions.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 985.4
Description
This Doc Martin's Green Chili is a robust, savory stew that combines ground beef and pork with the bright, tangy heat of green chiles. Braised in Mexican beer and stock, the flavors meld into a thick, aromatic sauce infused with cumin, oregano, and garlic. It's a comforting, protein-packed dish perfect for cold evenings or casual family dinners. The addition of a roux gives it a luxurious texture, while the fresh cilantro adds a vibrant finish.
Ingredients
  • 1/2 lbs Ground beef
  • 1/2 lbs Ground pork
  • 1 md Onion; finely chopped
  • 1/3 bn Cilantro; chopped
  • 1 teaspoons Leaf oregano
  • 1 teaspoons Powdered onion
  • 1 teaspoons Dried parsley
  • 2 tablespoons Flour
  • 1 Mexican Beer
  • 1 Tomato; diced
  • 3 tablespoons Butter
  • 1 clove Garlic; minced
  • 2 teaspoons Tabasco
  • 2 teaspoons Granulated garlic
  • 2 teaspoons Cumin powder
  • 1/2 teaspoons Black pepper
  • 3 cups Chicken or beef stock
  • 1 Green Chiles; diced; peeled
Directions
  1. 1
    Melt 3 tablespoons of butter in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  2. 2
    Add the ground beef and ground pork to the pot, breaking them apart with a spoon, and cook until browned and no longer pink.
  3. 3
    Stir in the finely chopped onion and minced garlic, cooking for 3-5 minutes until the onion is translucent and softened.
  4. 4
    Reduce heat to medium-low and stir in the flour, powdered onion, dried parsley, leaf oregano, granulated garlic, cumin powder, black pepper, and Tabasco sauce.
  5. 5
    Cook the spice mixture for 1-2 minutes to toast the flour and spices, stirring constantly to prevent burning.
  6. 6
    Gradually pour in the Mexican beer and chicken or beef stock, whisking continuously to ensure a smooth, lump-free consistency.
  7. 7
    Add the diced green chiles, diced tomato, and chopped cilantro to the pot.
  8. 8
    Bring the mixture to a gentle simmer, then reduce heat to low.
  9. 9
    Cover partially and let the chili simmer for 45 minutes to 1 hour, stirring occasionally, until it thickens to a stew-like consistency.
  10. 10
    Taste and adjust seasoning with additional salt or pepper if needed before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 985.4kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 19.5g98%
Cholesterol 316.6mg106%
Sodium 337.7mg15%
Total Carbohydrate 13.6g5%
Dietary Fiber 2.3g10%
Sugars 1.8g
Protein 99.8g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: green chili, beef chili, pork chili, beer chili, mexican chili, ground beef, ground pork, green chiles, hearty stew, cumin, oregano, comfort food, meal prep, spicy stew, doc martin, roux, simmered chili, dinner recipe, savory main
Read it online: https://www.chefs-mate.com/recipe/doc-martins-green-chili/