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Dolly’S Peach Cobbler

Dolly's Peach Cobbler recipe image
This International dessert features Crust; for deep dish pie, Peach, fresh; sliced, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 345.4
Dietary: Vegetarian
Description
This International dessert features Crust; for deep dish pie, Peach, fresh; sliced, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pie Crust; for deep dish pie
  • 4 cup Peach, fresh; sliced
  • 1 cup Sugar
  • 3 teaspoon Flour
Directions
  1. 1
    Butter 1/2 c ;Water, boiling Mix all ingredients except boiling water.
  2. 2
    Turn mixture into the pie crust and level, adding strips of left-over pie dough to
  3. 3
    make an informal lattice work on top.
  4. 4
    Place 'pats' of butter over top of crust.
  5. 5
    Pour boiling water over the top of all.
  6. 6
    Bake at 350 F (177&# 194;°C).
  7. 7
    for about 50 minutes.
  8. 8
    Dolly May from _Aunt Pearl's Cookbook_

Nutrition Facts

Servings 10

Amount Per Serving
Calories 345.4kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 17.7mg1%
Total Carbohydrate 88.1g30%
Dietary Fiber 4.3g18%
Sugars 80.9g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cobbler, crust, deep, dessert, dish, dollys, flour, fresh, fruits, international, peach, peaches, pie, sliced, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/dollys-peach-cobbler/