Don Wallace’S Brisket Marinade

This American main features Dr. Pepper, Lawry's Seasoning Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Roasting, Smoking

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 689.5

Dietary: Gluten-free

Description

This American main features Dr. Pepper, Lawry's Seasoning Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Dr. Pepper
3 ds Lawry's Seasoning Salt

Directions

1
Restaurant style ground Pepper 2 Beef bouillon cubes -- Dissolved in water 4 Cloves minced garlic Worcestershire sauce 1 tb Lemon or lime juice 1 Bottle BBQ sauce 2 ds Meat tenderizer
2
Mix all together well, marinade brisket in large roaster type pan overnight or better yet, for two(2) days.
3
Smoke to your own desire.
4
I Q for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven(covered) @ 150-175 F.
5
Cuts like butter when ready

Nutrition Facts

Servings 1

Amount Per Serving
Calories 689.5kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 7540.0mg315%
Total Carbohydrate 150.5g51%
Dietary Fiber 53.8g216%
Sugars 9.2g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, brisket, don, grilling, lawrys, main, marinade, pepper, roasting, salt, seasoning, smoking, title, vegan, wallaces

Read it online: https://www.chefs-mate.com/recipe/don-wallaces-brisket-marinade/