Donna Celeiro’S “Catskill Mountain Rye”

This International bread features Water, Vegetable oil, Honey, Salt, Caraway seeds. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 680.0

Dietary: Vegetarian

Description

This International bread features Water, Vegetable oil, Honey, Salt, Caraway seeds. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
1 tablespoon Vegetable oil
2 tablespoon Honey
1 teaspoon Salt
1 tablespoon Caraway seeds
1 cup Rye flour
1 3/4 cup Bread flour
3 tablespoon Nonfat dry milk
1 tablespoon Yeast
4 tablespoon Gluten

Directions

1
Use bread machine on "standard" or "white bread" mode. I hope you like this recipe. It retains all the great flavor but rises quite high and has a real nice texture

Nutrition Facts

Servings 1

Amount Per Serving
Calories 680.0kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.1g6%
Cholesterol 0.2mg1%
Sodium 4883.2mg204%
Total Carbohydrate 132.9g45%
Dietary Fiber 4.5g18%
Sugars 7.2g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, caraway, catskill, celeiros, donna, dry, flour, gluten, honey, international, milk, mountain, nonfat, oil, rye, salt, seeds, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/donna-celeiros-catskill-mountain-rye/