Donna German’S Turkey Stuffing

This German stuffing features Celery, chopped, Onion, chopped, Butter or margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: German

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 638.7

Dietary: Gluten-free

Description

This German stuffing features Celery, chopped, Onion, chopped, Butter or margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Celery, chopped
1/4 cup Onion, chopped
3 tablespoon Butter or margarine
3 1/2 cup Cubed or crumbed bread; use

Directions

1
Turkey Stuffing Bread - (recipe) 3/4 c Chicken or turkey broth 1/4 c Walnuts (optional) Salt, to taste Pepper, to taste Saute celery and onion in the butter/margarine until soft;
2
toss wiht bread in a bowl.
3
Add warmed broth and season and mix until well belnded.
4
Stuff bird or bake in a covered casserole at 350 F (177ÃÂ°C).
5
for 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 638.7kcal

% Daily Value *
Total Fat 14.6g23%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 1157.8mg49%
Total Carbohydrate 105.3g36%
Dietary Fiber 6.4g26%
Sugars 11.5g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, celery, chicken, chopped, crumbed, cubed, donna, german, germans, holiday, margarine, onion, sautÃÂ©ing, stuffing, title, turkey, vegetarian

Read it online: https://www.chefs-mate.com/recipe/donna-germans-turkey-stuffing/