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Donna’S Beer Muffins

Donna's Beer Muffins recipe image
This International bread features Flour, Baking powder, Salt, Sugar, Of beer. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 316.6
Dietary: Vegetarian
Description
This International bread features Flour, Baking powder, Salt, Sugar, Of beer. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Flour
  • 5 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 3 tablespoon Sugar
  • 1 Bottle Of beer
Directions
  1. 1
    Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl & pour beer over, stirring to blend. Spoon into pans & brush tops with butter. Bake for 15-20 mins

Nutrition Facts

Servings 1

Amount Per Serving
Calories 316.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1474.4mg62%
Total Carbohydrate 67.0g23%
Dietary Fiber 2.2g9%
Sugars 5.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, blending, bread, donnas, flour, international, muffins, powder, salt, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/donnas-beer-muffins/