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Donna’S Marinated Broccoli Salad

Donna's Marinated Broccoli Salad recipe image
This vibrant broccoli salad offers a delightful balance of textures and flavors, combining tender frozen broccoli spears with a rich, creamy dressing made from mayonnaise, sour cream, and fresh chives. The addition of hard-boiled eggs adds protein and depth, while the Italian dressing marinade infuses the vegetables with a bright, zesty kick. Perfect for potlucks, summer picnics, or as a refreshing side dish alongside grilled meats, this salad improves as it sits, allowing the flavors to meld beautifully. It&# 226;€™s a comforting yet fresh dish that brings a touch of homemade charm to any table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 51.0
Dietary: Gluten-free, Vegetarian
Description
This vibrant broccoli salad offers a delightful balance of textures and flavors, combining tender frozen broccoli spears with a rich, creamy dressing made from mayonnaise, sour cream, and fresh chives. The addition of hard-boiled eggs adds protein and depth, while the Italian dressing marinade infuses the vegetables with a bright, zesty kick. Perfect for potlucks, summer picnics, or as a refreshing side dish alongside grilled meats, this salad improves as it sits, allowing the flavors to meld beautifully. It&# 226;€™s a comforting yet fresh dish that brings a touch of homemade charm to any table.
Ingredients
  • 2 boxes Frozen broccoli
Directions
  1. 1
    Cook the frozen broccoli spears according to the package directions until tender-crisp.
  2. 2
    Drain the broccoli thoroughly and rinse with cold water to stop the cooking process.
  3. 3
    Place the drained broccoli in a large bowl and toss with Italian salad dressing.
  4. 4
    Let the broccoli marinate at room temperature for 4 to 7 hours, stirring occasionally.
  5. 5
    While the broccoli marinates, hard-boil two eggs, then peel and chop them finely.
  6. 6
    In a separate bowl, combine mayonnaise, sour cream, chopped eggs, and chopped chives.
  7. 7
    Refrigerate the creamy mixture until the broccoli has finished marinating.
  8. 8
    Drain any excess Italian dressing from the broccoli spears.
  9. 9
    Gently fold the creamy egg mixture into the marinated broccoli, being careful not to break the spears.
  10. 10
    Serve the salad cold and enjoy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 51.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 49.5mg3%
Total Carbohydrate 10.5g4%
Dietary Fiber 3.9g16%
Sugars 2.5g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, salad, marinated, italian, donna, side dish, potluck, creamy, frozen, eggs, chives, mayonnaise, sour cream, easy, fresh, vegetable, picnic, summer, healthy, classic
Read it online: https://www.chefs-mate.com/recipe/donnas-marinated-broccoli-salad/