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Donna’S Peanut Butter Fudge

Donna's Peanut Butter Fudge recipe image
This International dessert features Sugar, Butter, Evaporated milk, Minature marshmellows, Oz Jar Jiffy Peanut Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 783.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Butter, Evaporated milk, Minature marshmellows, Oz Jar Jiffy Peanut Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 3 tablespoon Butter
  • 1 cup Evaporated milk
  • 1 cup Minature marshmellows
  • 1 Oz Jar Jiffy Peanut Butter
  • 1 tablespoon Vanilla
Directions
  1. 1
    This is a recipe made in a electric skillet.
  2. 2
    Combine sugar, butter and milk.
  3. 3
    Set temp at 280~.
  4. 4
    Stor constantly and boil 5 - 7 minutes.
  5. 5
    Turn heat off and add marshmellows, Peanut Butter, and vanilla.
  6. 6
    Blend together and then pour into a 8in square pan which has been buttered.
  7. 7
    Let cool before cutting.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 783.3kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 10.9g55%
Cholesterol 39.2mg14%
Sodium 228.4mg10%
Total Carbohydrate 134.0g45%
Dietary Fiber 2.7g11%
Sugars 129.3g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, dessert, donnas, evaporated, fudge, international, jar, jiffy, marshmellows, milk, minature, peanut, peanuts, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/donnas-peanut-butter-fudge/