Doree’S Extravagant Almond Cake

This International dessert features Almond paste, Sugar, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 1044.5

Dietary: Vegetarian

Description

This International dessert features Almond paste, Sugar, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Almond paste
1 1/4 cup Sugar
1 cup Unsalted butter

Directions

1
at room temperature 5 Eggs 1 c Sour cream 2 ts Vanilla extract 1/4 ts Almond extract 3 c Unbleached white flour 1 1/2 ts Baking powder 1 ts Baking soda 1/4 ts Salt

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1044.5kcal

% Daily Value *
Total Fat 77.0g119%
Saturated Fat 32.6g163%
Cholesterol 129.0mg43%
Sodium 5.4mg1%
Total Carbohydrate 80.7g27%
Dietary Fiber 6.2g25%
Sugars 77.3g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, butter, cake, dessert, dorees, extravagant, fruits, international, paste, sugar, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dorees-extravagant-almond-cake/